Yu Sheng

by | Apr 7, 2024 | Uncategorized | 0 comments

Dive into Flavor

Authentic Malaysian Fish Curry Delight!

View Instructions

Servings

4

Ready In:

2hrs 45min

Calories:

610

Good For:

Lunch

Inroduction

About this Recipe

By: Jacqui Lim

Larb Gai stands as a testament to the richness and diversity of Thai cuisine. With its bold flavors, fresh ingredients, and cultural significance, it continues to captivate the palates of food enthusiasts around the world.

The wonderful colours of a Malaysian Raw Fish Salad. Ingredients include salmon sashimi, pickled ginger, grated carrot, green and yellow capsicum, pomelo, coriander, cucumber, fried wonton skins with honey plum sauce, sesame oil and lime juice.

Ingredients

  • 1 package yeast
  • 1.5 cups warm water
  • 3 tbsp white sugar
  • 1/2 tbsp salt
  • 3 tbsp vegetable oil
  • 6 cups white flour (sifted)
  1. Ground Chicken
  2. Fresh Herbs
  3. Shallots and Green Onions
  4. Lime Juice
  5. Fish Sauce
  6. Chili Peppers
  7. Toasted Rice Powder
The wonderful colours of a Malaysian Raw Fish Salad. Ingredients include salmon sashimi, pickled ginger, grated carrot, green and yellow capsicum, pomelo, coriander, cucumber, fried wonton skins with honey plum sauce, sesame oil and lime juice.
The wonderful colours of a Malaysian Raw Fish Salad. Ingredients include salmon sashimi, pickled ginger, grated carrot, green and yellow capsicum, pomelo, coriander, cucumber, fried wonton skins with honey plum sauce, sesame oil and lime juice.

Nutrition

The nutritional values of Larb Gai can vary depending on the specific ingredients and proportions used in its preparation.

  • Protien 35% 35%
  • Fat 35% 35%
  • Carbs 76% 76%
  • Fibre 76% 76%
  • Vitamins and Minerals 76% 76%
  • Calories 12% 12%
  • Sodium 12% 12%
The wonderful colours of a Malaysian Raw Fish Salad. Ingredients include salmon sashimi, pickled ginger, grated carrot, green and yellow capsicum, pomelo, coriander, cucumber, fried wonton skins with honey plum sauce, sesame oil and lime juice.

Step by Step Instructions

Step 1

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Step 2

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Step 3

Mauris blandit aliquet elit, eget tincidunt nibh pulvinar a. Nulla porttitor accumsan tincidunt.

Step 4

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Step 5

Elementum id enim. Vivamus magna justo, lacinia eget consectetur sed, convallis at tellus. Proin eget tortor risus.

People Who’ve Made This

My favourite recipe so far, and so easy to make

Mary Loo

Floor Raiser, Nutrition Delights

Very healthy snack, quick to make and easily explained. Thank you Jacqui

Ann-Marie Welber

Talker, Sometimes

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The wonderful colours of a Malaysian Raw Fish Salad. Ingredients include salmon sashimi, pickled ginger, grated carrot, green and yellow capsicum, pomelo, coriander, cucumber, fried wonton skins with honey plum sauce, sesame oil and lime juice.

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